Topics
My research focuses on finding win-win propositions, i.e., ways to reduce food waste in supply chains while preserving, sometimes even increasing profits for retailers and manufacturers.
Assortment planning is the selection of products in a given product category in order to maximize profits. Related questions include pricing, inventory management, bundling decisions and inventory availability information.
In my work on green vehicle routing, the objective function is to minimize cost which includes a penalty for greenhouse gases emissions while satisfying constraints on deliver schedules.
Papers on food waste minimization
Roughly one third of the food produced that is intended for human consumption every year- around 1.3 billion tons and valued at USD$1 trillion- is wasted or lost.
Earth.com
Akkas & Honhon
MSOM 2021
Do You Lose When You Sell Loose? Impact of
Unpackaged Sales on Profit and Waste
Kirci, Honhon and Muharremoglu
Working paper
Wu & Honhon
POM 2023
Atan, Honhon & Pan
Working paper
Akkas & Honhon
POM 2023
Papers on assortment planning
Assortment planning is the selection of products in a given product category.
Gaur & Honhon
Management Science 2006
Honhon, Gaur & Seshadri
Operations Research 2010
Pan & Honhon
POM 2012
Ulu, Honhon & Alptekinoglu
Operations Res 2012
Honhon, Gaur & Seshadri
POM 2012
Honhon, Jonnalagedda & Pan
MSOM 2012
Honhon, Gaur & Seshadri
MSOM 2013
Pan & Honhon
POM 2017
Honhon, Pan and Jonnalagedda
OR Letters 2020
Honhon & Vorotynseva
Working paper
Honhon, Kirci, Kunnumkal & Seshardi
Working paper
Dorothee Honhon 